Thursday, February 15, 2007



You've heard about the salmonella scare with Peter Pan Peanut Butter?

We have a jar, with the correct numbers, in our pantry. Half-eaten.

LD disposed of it.

Yuk.

Coulda Been Sick,

St. Casserole

7 comments:

Quotidian Grace said...

Close call, Cassie!

Portia and Babs always insisted on Jif because they thought PP p-nut butter was too sweet.

lutheranmom said...

Glad you didn't get sick from it, my mother-in-law did. Luckily we use Jif.

Preacher Mom said...

Me, too! Luckily we were also spared.

I am greatly distressed. I LOVE Peter Pan peanut butter, but now I'm scared of it!

Songbird said...

This is why everyone should be eating Skippy, which they used to make in my hometown.

St. Casserole said...

OK, Skippy Peanut Butter it is!

I have some omega-3 peanut butter in the pantry but no one will touch it. Even the birds spit it out when they beak it off pinecones...

zorra said...

So did we. It's gone now.

My overly-thrifty side said, "It's already half-gone; if it was bad, wouldn't it have made us sick by now?" My intelligent side dropped it into the trash.

I'll pick up some Skippy later. I was engaging in a Skippy-vs.-Jif debate, but Songbird tipped the scales.

mid-life rookie said...

Umm, at least you didn't send a jar of it to your son's school for a class party. I emailed his teacher as soon as I heard. We had the left overs of that jar which manBoy had been eating by the spoonful for the last two weeks and half of another jar that we've had for months.